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Duck Duck Dalrymple

$65.00

5 Course Dinner paired with 5 Wines

Out of stock

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Description

*************THIS EVENT HAS NOW SOLD OUT***********

 

Join us at the Maid for the Duck Duck Dalrymple Dinner.

Special Guest,┬áDalrymple Vineyards’ vigneron Pete Caldwell, from Tasmania will take us on a journey and education about the Dalrymple vineyard. Discover just how good Tasmanian Pinot Noir and Chardonnay can be, and how the tiny island can create such variety from their micro climates.

Our team has created a 5 course dinner paired with Dalrymple wines.

NATURAL OYSTERS
AMUSE BOUCHE
tea smoked pulled duck leg tart with caramelised onion
DUCK WONTON SOUP
Hand crafted duck wantons in a fragrant Asian broth
PINOT NOIR BRAISED DUCK LEG
with smashed duck fat potatoes and textures of carrots
RISOTTO MILANESE WITH DUCK BREAST
shitake mushrooms and green peas

Limited tickets available for this amazing experience.

 

Event Details

Date: August 08, 2018

Start time: 18:30

End time: 23:00

Venue: The Maid Hotel

Email: functions@themaid.com.au